YaraVita BRASSITREL PRO

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YaraVita Brassitrel Pro is a balanced combination of essential micronutrients, especially suitable to vegetable and leguminous field crops.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
6.9% w/v = 69 g/l N
6% w/v = 60 g/l Mg
8.9% w/v = 89 g/l Ca
7% w/v = 70 g/l Mn
6% w/v = 60 g/l B
0.4% w/v = 4 g/l Mo

Pack Size
10 litres

Nutrient composition Product and safety information Product application advice
Soybean

Soya bean: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Cereals

Cereals: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.

Frijoles

Beans: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Carrots

Carrot: Two applications of 3 l/ha applied when the crop is 15 cm tall and again 2 weeks later. Water rate: 200 l/ha.
Potatoes

Potatoes: 3 l/ha applied one week after 100 percent emergence with a second application 10 to 14 days later. Water rate: 200 l/ha.
Sugar Beet

Sugar beet: 3 l/ha in 200 litres of water. Repeat applications can be made at 10 to 14 day intervals. Apply from 4 to 6 leaf stage.

Swede

Swede: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Turnip

Turnip: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Lettuce

Lettuce (field grown): 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Onions

Onion: 2 applications of 3 l/ha applied as soon as there is adequate leaf cover (6 leaves) and repeated 2 weeks later. Water rate: 200 l/ha.
Spinach

Spinach: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Legumes / Pulses

Legumes/pulses: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Kale

Kale: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Radish (Field Grown)

Radish (field grown): 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Oilseed Rape

Canola: 3 to 4 l/ha at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Repeat at 10 to 14 day intervals within these growth stages as necessary. Also, 3 l/ha at the end of petal fall. Water rate: 50 to 200 l/ha.

Calabrese

Calabrese: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Cabbage

Cabbage: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Broccoli

Broccoli: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Brassica Vegetables

Brassicas: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Peas

Peas: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Soybean

Soya bean: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Cereals

Cereals: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.

Frijoles

Beans: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Carrots

Carrot: Two applications of 3 l/ha applied when the crop is 15 cm tall and again 2 weeks later. Water rate: 200 l/ha.
Potatoes

Potatoes: 3 l/ha applied one week after 100 percent emergence with a second application 10 to 14 days later. Water rate: 200 l/ha.
Sugar Beet

Sugar beet: 3 l/ha in 200 litres of water. Repeat applications can be made at 10 to 14 day intervals. Apply from 4 to 6 leaf stage.

Swede

Swede: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Turnip

Turnip: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Lettuce

Lettuce (field grown): 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Onions

Onion: 2 applications of 3 l/ha applied as soon as there is adequate leaf cover (6 leaves) and repeated 2 weeks later. Water rate: 200 l/ha.
Spinach

Spinach: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Legumes / Pulses

Legumes/pulses: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Kale

Kale: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Radish (Field Grown)

Radish (field grown): 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Oilseed Rape

Canola: 3 to 4 l/ha at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Repeat at 10 to 14 day intervals within these growth stages as necessary. Also, 3 l/ha at the end of petal fall. Water rate: 50 to 200 l/ha.

Calabrese

Calabrese: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Cabbage

Cabbage: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Broccoli

Broccoli: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Brassica Vegetables

Brassicas: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Peas

Peas: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.