YaraVita CALTRAC 400

Image of YaraVita CALTRAC 400
YaraVita Caltrac 400 is a highly concentrated flowable formulation which has 2.5 times the calcium content of chloride or nitrate based liquids. Concentration coupled with excellent crop safety, allows higher calcium inputs to be made.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
40% w/v = 400 g/l Ca

Pack Size
10 litres

Nutrient composition Product and safety information Product application advice
Apples

Apple: 3-5 l/ha repeated at 10 day intervals from 4 weeks after petal fall up to one month before harvest. Water rate: 500 l/ha minimum. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest.
Tomato

Tomato (field grown): One to four applications of 5 l/ha from flowering on second truss onwards, repeated at 7 day intervals up to one month before harvest. Water rate: 50-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.
Wine Grape

Grapevines: Two applications of 5 l/ha at a 10 to 14 day interval prior to flowering. Also, repeated applications of 5 l/ha at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 200 l/ha. N.B. Late applications may leave a deposit on berries which may be of significance for table grapes.
Courgette

Zucchini (field grown): 3-5 l/ha repeated at 7 day intervals during fruit development. Water rate: 200-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.

Cucumber

Cucumber (Field Grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha.

Lettuce

Lettuce (field grown): 3-5 l/ha commencing 10 to 14 days after transplanting or emergence and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.
Onions

Onion: 3-5 l/ha applied at the 6 leaf stage. Repeat if necessary 10 to 14 days later. Also, 5 l/ha at bulb swelling, repeated once or twice at 10 to 14 day intervals. Water rate: 30-200 l/ha.
Cucurbits

Cucurbits (field grown): 3-5 l/ha repeated at 7 day intervals during fruit development. Water rate: 200-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.

Pears

Pears: 3-5 l/ha repeated at 10 day intervals from 4 weeks after petal fall up to one month before harvest. Water rate: 500 l/ha minimum. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.

Calabrese

Calabrese: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.

Potatoes

Potatoes: 5 l/ha commencing 2 weeks after 100% emergence and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 l/ha.
Carrots

Carrots: 3 to 5 l/ha applied when sufficient leaf area to intercept the spray and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 l/ha.
Alfalfa / Lucerne

Lucerne: 3-5 l/ha applied when the crop is 15 cm tall. Water rate: 50-500 l/ha.

Cauliflower

Cauliflower: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Oilseed Rape

Canola: 3-5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50-500 l/ha.

Cabbage

Cabbage: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Brussels sprouts

Brussels Sprouts: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.

Broccoli

Broccoli: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Brassica Vegetables

Brassicas: 3 to 5 l/ha commencing at the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50-500 l/ha.
Avocado

Avocado: Apply at a concentration of 150 mls product per 100 litres water from fruit set until one month before harvest at 10 to 14 day intervals to a maximum tree row volume (TRV) of 4000 l/ha.
Apples

Apple: 3-5 l/ha repeated at 10 day intervals from 4 weeks after petal fall up to one month before harvest. Water rate: 500 l/ha minimum. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest.
Tomato

Tomato (field grown): One to four applications of 5 l/ha from flowering on second truss onwards, repeated at 7 day intervals up to one month before harvest. Water rate: 50-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.
Wine Grape

Grapevines: Two applications of 5 l/ha at a 10 to 14 day interval prior to flowering. Also, repeated applications of 5 l/ha at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 200 l/ha. N.B. Late applications may leave a deposit on berries which may be of significance for table grapes.
Courgette

Zucchini (field grown): 3-5 l/ha repeated at 7 day intervals during fruit development. Water rate: 200-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.

Cucumber

Cucumber (Field Grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha.

Lettuce

Lettuce (field grown): 3-5 l/ha commencing 10 to 14 days after transplanting or emergence and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.
Onions

Onion: 3-5 l/ha applied at the 6 leaf stage. Repeat if necessary 10 to 14 days later. Also, 5 l/ha at bulb swelling, repeated once or twice at 10 to 14 day intervals. Water rate: 30-200 l/ha.
Cucurbits

Cucurbits (field grown): 3-5 l/ha repeated at 7 day intervals during fruit development. Water rate: 200-500 l/ha. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.

Pears

Pears: 3-5 l/ha repeated at 10 day intervals from 4 weeks after petal fall up to one month before harvest. Water rate: 500 l/ha minimum. N.B. Caltrac 400 may leave a white residue. For apples, this should be easily removed if an acid wash is being used prior to waxing, or through normal water dumps and brushes. It is advised that sprays should not be used later than 4 weeks before harvest. For other fruit and vegetable crops where residue may affect marketing, cease applications earlier as necessary to avoid residue.

Calabrese

Calabrese: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.

Potatoes

Potatoes: 5 l/ha commencing 2 weeks after 100% emergence and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 l/ha.
Carrots

Carrots: 3 to 5 l/ha applied when sufficient leaf area to intercept the spray and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 l/ha.
Alfalfa / Lucerne

Lucerne: 3-5 l/ha applied when the crop is 15 cm tall. Water rate: 50-500 l/ha.

Cauliflower

Cauliflower: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Oilseed Rape

Canola: 3-5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50-500 l/ha.

Cabbage

Cabbage: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Brussels sprouts

Brussels Sprouts: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.

Broccoli

Broccoli: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Brassica Vegetables

Brassicas: 3 to 5 l/ha commencing at the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50-500 l/ha.
Avocado

Avocado: Apply at a concentration of 150 mls product per 100 litres water from fruit set until one month before harvest at 10 to 14 day intervals to a maximum tree row volume (TRV) of 4000 l/ha.