YaraVita CROPLIFT-K

Image of YaraVita CROPLIFT-K
YaraVita Croplift-K is high K water soluble NPK formulation with a balanced combination of all essential nutrients and formulated for safe foliar application. YaraVita Croplift-K is suitable for most crops during times of stress or during times of high biomass production, but is particularly designed to provide potassium during fruit development.

A soluble powder formulation gives the potential for a higher nutrient concentration than a liquid, meaning lower application rates, less product to handle and store, less packs to recycle, whilst also making it easy to mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
5% w/w = 50 g/kg N
4.4% w/w = 44 g/kg P
29% w/w = 290 g/kg K
4% w/w = 40 g/kg S
1.2% w/w = 12 g/kg Mg
0.26% w/w = 2.6 g/kg Mn
0.2% w/w = 2.0 g/kg Cu
0.14% w/w = 1.4 g/kg Zn
0.04% w/w = 0.4 g/kg B
0.02% w/w = 0.2 g/kg Fe
0.006% w/w = 0.06 g/kg Mo

Pack Size
10kg

Nutrient composition Product and safety information Product application advice
Alfalfa / Lucerne

Lucerne: 5 kg/ha. When sufficient leaf area to intercept spray. Water rate: 200 l/ha.

Apples

Apple: 5 kg/ha at 10 to 14 day intervals as required commencing 4 weeks after petal fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500-1000 l/ha.
Apricot

Apricot: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.
Beans

Beans: 5 kg/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals. Avoid applications during flowering. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 5 kg/ha. Commence application at 4 to 6 true leaves and repeat as necessary at 7 to10 day intervals between applications. Water rate: 250-750 l/ha.
Broccoli

Broccoli: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.
Brussels sprouts

Brussels Sprouts: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.

Cabbage

Cabbage: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.
Calabrese

Calabrese: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.

Carrots

Carrots: 5 kg/ha. When sufficient leaf area to intercept spray with 10 to 14 day intervals between applications. Water rate: 200-500 l/ha.
Cauliflower

Cauliflower: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.
Cereals

Cereals: 5 kg/ha from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 200 l/ha. For Aerial Application: 5 kg/ha from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 50 l/ha.

Cherries

Cherry: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.
Citrus

Citrus: 5 kg/ha. Commence applications after fruit set and repeat as necessary at 14 to 21 day intervals. Water rate: 1000 l/ha minimum.
Cucumber

Cucumber (Field Grown): Apply 5 kg/ha at 10 day intervals from setting of first fruit / first fruit development. Water rate: 500 l/ha.

Cucurbits

Cucurbits (field grown): Apply 5 kg/ha at 10 day intervals from setting of first fruit/first fruit development. Water rate: 500 l/ha.

Fertigated Crops

Fertigation: Use at 5 kg per 1000 m². Repeat the application at 7 to 14 day intervals as necessary.

Conifers

Conifers: 2 applications of 5 kg/ha when there is new season leaf production, and again in early autumn. Water rate: 200 l/ha.

Fodder Beet

Fodder beet: 5 kg/ha. Commence application at 4 to 6 true leaves and repeat as necessary at 7 to 10 day intervals between applications. Water rate: 250-750 l/ha.

Wine Grape

Grapevines: 5 kg/ha from fruit set and repeat at 10 to 14 day intervals as required until pre-harvest. Water rate: 500-1000 l/ha.
Kiwi

Kiwifruit: 5 kg/ha from 6 to 8 weeks post petal fall and repeated at 10 to 14 day intervals. Water rate: 500 to 1000 l/ha.
Lettuce

Lettuce (field grown): 5 kg/ha at 4 to 6 leaf stage with repeat applications at 7 to 10 day intervals as necessary. Water rate: 500 l/ha.
Maize

Maize: 5 kg/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals. Water rate: 200 l/ha.
Nectarines

Nectarines: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.

Olives

Olive: 5 kg/ha. Apply as and when required during the growing season. Repeat applications can be made at 10 to 14 day intervals. Avoid applications during flowering. Also, apply as necessary post-harvest. Water rate: 1000 l/ha.
Onions

Onions: 5 kg/ha. When sufficient leaf area to intercept spray. Water rate: 200-500 l/ha.
Passion Fruit

Passion fruit: 5 kg/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development. Water rate: 400 l/ha.

Peach

Peach: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.

Pears

Pears: 5 kg/ha at bud burst. Also, two to three applications at 10 to 14 day intervals, starting at petal fall. A further application of 5 kg/ha may be applied post-harvest, before leaf fall. Water rate: 500-1000 l/ha.

Pepper

Pepper (Field Grown): 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Avoid applications during flowering. Water rate: 200 l/ha.

Plums

Plum: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.
Potatoes

Potatoes: 5 kg/ha. Apply during bulking and repeat as necessary at 7 to 10 day intervals. Water rate: 200-500 l/ha.
Raspberries

Raspberry: 5 kg/ha. Commence applications after fruit set and repeat as necessary at 7 to 10 day intervals. Water rate: 500-1000 l/ha.

Spinach

Spinach: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 5 kg/ha. Commence applications after flowering and repeat as necessary at 7 to 10 day intervals. Water rate: 500-1000 l/ha.
Sugar Beet

Sugar beet: : 5 kg/ha. Commence application at 4 to 6 true leaves and repeat as necessary at 7 to 10 day intervals between applications. Water rate: 250-750 l/ha.

Tomato

Tomato (field grown): 5 kg/ha. Commence applications at flowering of second truss and repeat as necessary at 7 to 10 day intervals. Water rate: 200-500 l/ha.
Amenity Turf

Turf: 5 kg/ha. As soon as growth commences in the spring. In the case of moderate to severe deficiency, repeat applications at 14 day intervals. Water rate: 500-1000 l/ha.

Alfalfa / Lucerne

Lucerne: 5 kg/ha. When sufficient leaf area to intercept spray. Water rate: 200 l/ha.

Apples

Apple: 5 kg/ha at 10 to 14 day intervals as required commencing 4 weeks after petal fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500-1000 l/ha.
Apricot

Apricot: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.
Beans

Beans: 5 kg/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals. Avoid applications during flowering. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 5 kg/ha. Commence application at 4 to 6 true leaves and repeat as necessary at 7 to10 day intervals between applications. Water rate: 250-750 l/ha.
Broccoli

Broccoli: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.
Brussels sprouts

Brussels Sprouts: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.

Cabbage

Cabbage: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.
Calabrese

Calabrese: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.

Carrots

Carrots: 5 kg/ha. When sufficient leaf area to intercept spray with 10 to 14 day intervals between applications. Water rate: 200-500 l/ha.
Cauliflower

Cauliflower: 5 kg/ha at the 4 to 6 leaf stage and as necessary at 7 to 10 day intervals. Water rate: 250 to 750 l/ha.
Cereals

Cereals: 5 kg/ha from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 200 l/ha. For Aerial Application: 5 kg/ha from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 50 l/ha.

Cherries

Cherry: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.
Citrus

Citrus: 5 kg/ha. Commence applications after fruit set and repeat as necessary at 14 to 21 day intervals. Water rate: 1000 l/ha minimum.
Cucumber

Cucumber (Field Grown): Apply 5 kg/ha at 10 day intervals from setting of first fruit / first fruit development. Water rate: 500 l/ha.

Cucurbits

Cucurbits (field grown): Apply 5 kg/ha at 10 day intervals from setting of first fruit/first fruit development. Water rate: 500 l/ha.

Fertigated Crops

Fertigation: Use at 5 kg per 1000 m². Repeat the application at 7 to 14 day intervals as necessary.

Conifers

Conifers: 2 applications of 5 kg/ha when there is new season leaf production, and again in early autumn. Water rate: 200 l/ha.

Fodder Beet

Fodder beet: 5 kg/ha. Commence application at 4 to 6 true leaves and repeat as necessary at 7 to 10 day intervals between applications. Water rate: 250-750 l/ha.

Wine Grape

Grapevines: 5 kg/ha from fruit set and repeat at 10 to 14 day intervals as required until pre-harvest. Water rate: 500-1000 l/ha.
Kiwi

Kiwifruit: 5 kg/ha from 6 to 8 weeks post petal fall and repeated at 10 to 14 day intervals. Water rate: 500 to 1000 l/ha.
Lettuce

Lettuce (field grown): 5 kg/ha at 4 to 6 leaf stage with repeat applications at 7 to 10 day intervals as necessary. Water rate: 500 l/ha.
Maize

Maize: 5 kg/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals. Water rate: 200 l/ha.
Nectarines

Nectarines: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.

Olives

Olive: 5 kg/ha. Apply as and when required during the growing season. Repeat applications can be made at 10 to 14 day intervals. Avoid applications during flowering. Also, apply as necessary post-harvest. Water rate: 1000 l/ha.
Onions

Onions: 5 kg/ha. When sufficient leaf area to intercept spray. Water rate: 200-500 l/ha.
Passion Fruit

Passion fruit: 5 kg/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development. Water rate: 400 l/ha.

Peach

Peach: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.

Pears

Pears: 5 kg/ha at bud burst. Also, two to three applications at 10 to 14 day intervals, starting at petal fall. A further application of 5 kg/ha may be applied post-harvest, before leaf fall. Water rate: 500-1000 l/ha.

Pepper

Pepper (Field Grown): 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Avoid applications during flowering. Water rate: 200 l/ha.

Plums

Plum: 5 kg/ha. Commence applications at stone hardening and repeat at 10 to 14 day intervals up to one week before harvest. Water rate: 500-1000 l/ha.
Potatoes

Potatoes: 5 kg/ha. Apply during bulking and repeat as necessary at 7 to 10 day intervals. Water rate: 200-500 l/ha.
Raspberries

Raspberry: 5 kg/ha. Commence applications after fruit set and repeat as necessary at 7 to 10 day intervals. Water rate: 500-1000 l/ha.

Spinach

Spinach: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 5 kg/ha. Commence applications after flowering and repeat as necessary at 7 to 10 day intervals. Water rate: 500-1000 l/ha.
Sugar Beet

Sugar beet: : 5 kg/ha. Commence application at 4 to 6 true leaves and repeat as necessary at 7 to 10 day intervals between applications. Water rate: 250-750 l/ha.

Tomato

Tomato (field grown): 5 kg/ha. Commence applications at flowering of second truss and repeat as necessary at 7 to 10 day intervals. Water rate: 200-500 l/ha.
Amenity Turf

Turf: 5 kg/ha. As soon as growth commences in the spring. In the case of moderate to severe deficiency, repeat applications at 14 day intervals. Water rate: 500-1000 l/ha.