YaraVita MAGFLO 300

Image of YaraVita MAGFLO 300
YaraVita Magflo 300 is a highly concentrated flowable formulation contains almost 3 times more magnesium than epsom salts. It contains 8-10 times more magnesium than a liquid chelate and 3-4 times more than liquid sulphate or nitrate products.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
6.9% w/v = 69 g/l N
30% w/v = 300 g/l Mg

Pack Size
10 litres and 210 litres

Nutrient composition Product and safety information Product application advice
Alfalfa / Lucerne

Lucerne: 4 l/ha applied after every 2 to 3 cuts when there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Apples

Apple: 3 to 4 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. Also, 5 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Apricot

Apricot: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Asparagus

Asparagus: 4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.

Avocado

Avocado: 4 to 6 l/ha applied during spring flush and again during summer flush. Water rate: 500-1000 l/ha.
Beans

Beans: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.

Blackcurrants

Blackcurrant: 4 l/ha. Two applications, a) Full flower b) First fruit set. Water rate: 200-500 l/ha.

Brassica Vegetables

Brassicas: 2 to 3 l/ha commencing at 4 to 9 true leaves. Water rate: 50-500 l/ha.
Broccoli

Broccoli: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Brussels sprouts

Brussels Sprouts: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.

Cabbage

Cabbage: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Calabrese

Calabrese: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha

Carrots

Carrots: 4 to 8 l/ha when there is sufficient leaf area to intercept spray, and if necessary, at 7 to 10 day intervals after this. Water rate: 50-200 l/ha.
Cauliflower

Cauliflower: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cereals

Cereals: 1.5 to 4 l/ha applied during tillering and again at flag leaf emergence. Water rate: 50-500 l/ha.

Cherries

Cherry: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Citrus

Citrus: Two applications of 3 l/ha applied during spring flush and again during autumn flush. Water rate: 500-1000 l/ha.
Cucumber

Cucumber (Field Grown): 4 l/ha at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 4 l/ha commencing when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Fodder Beet

Fodder beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Wine Grape

Grapevines: Where magnesium levels are low to marginal apply 3 l/ha at flower truss visible, flower buds separated, and at fruit set. For grape stalk necrosis (grape shrivel) apply 3 applications of 4 to 5 l/ha commencing at pea-sized berries and again at veraison and 1 month before harvest. Note: For table grapes, applications should be completed 1 month before harvest. Water rate: 500-1000 l/ha.
Kiwi

Kiwifruit: 4 l/ha during extension shoot development and from 2 weeks post petal fall (avoid flowering) and again immediately after harvest but before leaf senescence. Water rate: 500-2000 l/ha.
Lettuce

Lettuce (field grown): 4 l/ha 10 to 14 days after transplanting or emergence. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Note: Final application to be made at least one month before harvest. Water rate: 500 l/ha.
Lupin

Lupins: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.

Macadamia

Macadamias: 4 to 8 l/ha applied during spring flush, but avoiding flowering and early nut development. Water rate: 500-1000 l/ha.

Maize

Maize: 4 l/ha at 4 to 6 leaf stage. Water rate: 50-200 l/ha.
Nectarines

Nectarine: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.

Nursery Stock / Ornamentals

Nursery Stock/Ornamentals: 4 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100-200 l/ha.

Nuts (Deciduous)

Nuts (deciduous): 4-8 l/ha 7 days after petal fall. Water rate: 500-1000 l/ha.

Oilseed Rape

Canola: 2-3 l/ha commencing at 4 to 9 true leaves. Water rate: 50-500 l/ha.

Olives

Olive: 4 l/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Water rate: 500 l/ha.
Onions

Onions: 4 l/ha when there is sufficient leaf area to intercept spray. Repeat application as necessary. Water rate: 50-200 l/ha.
Parsnip

Parsnip: 4 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals, (3 applications maximum). Water rate: 200 l/ha.

Passion Fruit

Passion fruit: 3 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.

Peach

Peach: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.

Pears

Pears: 3 to 4 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. Also, 5 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Peas

Peas: 3-4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.

Pepper

Pepper (Field Grown): 4 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.

Persimmons

Persimmons: 3 applications of 3 l/ha with first application commencing just after flowering. Water rate: 500-1000 l/ha.
Plums

Plum: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Potatoes

Potatoes: Where low to marginal levels exist, apply 2 applications of 4 l/ha between 1 to 4 weeks after 100% emergence. For improved dry matter, also apply during bulking. Water rate: 50-200 l/ha.
Raspberries

Raspberry: 4 l/ha at start of flowering and at 10 to 14 day intervals as necessary, up to 14 days before harvest. Water rate: 200-500 l/ha.

Spinach

Spinach: 4 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 2 applications of 3 l/ha commencing when sufficient leaf area to intercept spray. Water rate: 200-500 l/ha.
Sugar Beet

Sugar beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 50 to 200 l/ha.

Sunflower

Sunflower: 4 l/ha at 2 to 8 pairs of leaves. Water rate: 50-200 l/ha.

Tomato

Tomato (field grown): 5 l/ha commencing when plants are 15 cm high and repeated 10 to 14 days later. Water rate: 50-500 l/ha.
Amenity Turf

Turf: 5 to 10 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Alfalfa / Lucerne

Lucerne: 4 l/ha applied after every 2 to 3 cuts when there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Apples

Apple: 3 to 4 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. Also, 5 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Apricot

Apricot: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Asparagus

Asparagus: 4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.

Avocado

Avocado: 4 to 6 l/ha applied during spring flush and again during summer flush. Water rate: 500-1000 l/ha.
Beans

Beans: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.

Blackcurrants

Blackcurrant: 4 l/ha. Two applications, a) Full flower b) First fruit set. Water rate: 200-500 l/ha.

Brassica Vegetables

Brassicas: 2 to 3 l/ha commencing at 4 to 9 true leaves. Water rate: 50-500 l/ha.
Broccoli

Broccoli: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Brussels sprouts

Brussels Sprouts: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.

Cabbage

Cabbage: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Calabrese

Calabrese: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha

Carrots

Carrots: 4 to 8 l/ha when there is sufficient leaf area to intercept spray, and if necessary, at 7 to 10 day intervals after this. Water rate: 50-200 l/ha.
Cauliflower

Cauliflower: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cereals

Cereals: 1.5 to 4 l/ha applied during tillering and again at flag leaf emergence. Water rate: 50-500 l/ha.

Cherries

Cherry: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Citrus

Citrus: Two applications of 3 l/ha applied during spring flush and again during autumn flush. Water rate: 500-1000 l/ha.
Cucumber

Cucumber (Field Grown): 4 l/ha at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 4 l/ha commencing when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Fodder Beet

Fodder beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Wine Grape

Grapevines: Where magnesium levels are low to marginal apply 3 l/ha at flower truss visible, flower buds separated, and at fruit set. For grape stalk necrosis (grape shrivel) apply 3 applications of 4 to 5 l/ha commencing at pea-sized berries and again at veraison and 1 month before harvest. Note: For table grapes, applications should be completed 1 month before harvest. Water rate: 500-1000 l/ha.
Kiwi

Kiwifruit: 4 l/ha during extension shoot development and from 2 weeks post petal fall (avoid flowering) and again immediately after harvest but before leaf senescence. Water rate: 500-2000 l/ha.
Lettuce

Lettuce (field grown): 4 l/ha 10 to 14 days after transplanting or emergence. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Note: Final application to be made at least one month before harvest. Water rate: 500 l/ha.
Lupin

Lupins: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.

Macadamia

Macadamias: 4 to 8 l/ha applied during spring flush, but avoiding flowering and early nut development. Water rate: 500-1000 l/ha.

Maize

Maize: 4 l/ha at 4 to 6 leaf stage. Water rate: 50-200 l/ha.
Nectarines

Nectarine: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.

Nursery Stock / Ornamentals

Nursery Stock/Ornamentals: 4 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100-200 l/ha.

Nuts (Deciduous)

Nuts (deciduous): 4-8 l/ha 7 days after petal fall. Water rate: 500-1000 l/ha.

Oilseed Rape

Canola: 2-3 l/ha commencing at 4 to 9 true leaves. Water rate: 50-500 l/ha.

Olives

Olive: 4 l/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Water rate: 500 l/ha.
Onions

Onions: 4 l/ha when there is sufficient leaf area to intercept spray. Repeat application as necessary. Water rate: 50-200 l/ha.
Parsnip

Parsnip: 4 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals, (3 applications maximum). Water rate: 200 l/ha.

Passion Fruit

Passion fruit: 3 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.

Peach

Peach: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.

Pears

Pears: 3 to 4 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. Also, 5 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Peas

Peas: 3-4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.

Pepper

Pepper (Field Grown): 4 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.

Persimmons

Persimmons: 3 applications of 3 l/ha with first application commencing just after flowering. Water rate: 500-1000 l/ha.
Plums

Plum: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Potatoes

Potatoes: Where low to marginal levels exist, apply 2 applications of 4 l/ha between 1 to 4 weeks after 100% emergence. For improved dry matter, also apply during bulking. Water rate: 50-200 l/ha.
Raspberries

Raspberry: 4 l/ha at start of flowering and at 10 to 14 day intervals as necessary, up to 14 days before harvest. Water rate: 200-500 l/ha.

Spinach

Spinach: 4 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 2 applications of 3 l/ha commencing when sufficient leaf area to intercept spray. Water rate: 200-500 l/ha.
Sugar Beet

Sugar beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 50 to 200 l/ha.

Sunflower

Sunflower: 4 l/ha at 2 to 8 pairs of leaves. Water rate: 50-200 l/ha.

Tomato

Tomato (field grown): 5 l/ha commencing when plants are 15 cm high and repeated 10 to 14 days later. Water rate: 50-500 l/ha.
Amenity Turf

Turf: 5 to 10 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.