YaraVita ZINTRAC 700

Image of YaraVita ZINTRAC 700
YaraVita Zintrac 700 is a highly concentrated flowable zinc formulation containing 8-10 times more zinc than a typical liquid chelate and 3-4 times that of sulphate or nitrate based liquids.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
1.8% w/v = 18 g/l N
70% w/v = 700 g/l Zn

Pack Size
10 litres
Nutrient composition Product and safety information Product application advice
Alfalfa / Lucerne

Lucerne: 330 ml/ha during early season regrowth and 2 to 3 weeks after cutting. Water rate: 30-200 l/ha.

Apples

Apple: Apply 1 to 2 l/ha post-harvest but before leaf senescence. Water rate: 500-2000 l/ha.
Apricot

Apricot: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha
Avocado

Avocado: 3 applications of 1 to 2 l/ha at 30% cauliflower, 70% cauliflower and pre-flower. Water rate: 500-2000 l/ha.
Beans

Beans: 500 ml to 1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.

Brassica Vegetables

Brassicas: 1 to 2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Broccoli

Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Brussels sprouts

Brussels Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cabbage

Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Calabrese

Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Carrots

Carrots: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cereals

Cereals: 300 ml to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50-200 l/ha.

Cherries

Cherry: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Citrus

Citrus: 1-2 l/ha applied during spring flush and again during autumn flush. In both instances a repeat application 10 to 14 days later may be required where moderate to severe deficiency exists. Note: Max. 0.5 l/ha on Grapefruit. Water rate: 500-1000 l/ha.
Cucumber

Cucumber (Field Grown): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha.

Cucurbits

Cucurbits (field grown): 330 ml-1 l/ha from 1 to 2 weeks after germination to 4 leaf stage. Water rate: 50-200 l/ha.

Eucalyptus

Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Fodder Beet

Fodder beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Wine Grape

Grapevines: 400 ml-1 l/ha applied at flower buds visible and again at flower buds separated or at fruit set. Water rate: 200-1000 l/ha.
Hops

Hops: 1 l/ha when crop is 2.5 metres tall. Water rate: 500 l/ha.

Kiwi

Kiwifruit: 1 l/ha applied during the period from bud burst until first leaves fully expanded and again after harvest but before leaf fall. Water rate: 500-1000 l/ha.
Lettuce

Lettuce (Field Grown): 1 l/ha when crop is 15 cm tall. Repeat application at 10-14 day intervals if necessary. Note: Final application to be made at least one month before harvest. Water rate: 30 to 200 l/ha.
Lupin

Lupins: 500 ml-1 l/ha when plants are 5 to 15 cm tall. Water rate: 50-200 l/ha.

Macadamia

Macadamias: 1-2 l/ha applied during spring and autumn flushes but avoiding flowering. Water rate: 500-1000 l/ha.

Maize

Maize: 300 ml-1 l/ha from 3 to 8 leaf stage. For severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30-200 l/ha.
Melons

Melon (Field Grown): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha.
Nectarines

Nectarines: 1 l/ha applied at white/pink bud. 1-2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Nuts (Deciduous)

Nuts (deciduous): 500 ml-2 l/ha applied during dormancy or early bud burst and again after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Oilseed Rape

Canola: 1-2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.

Olives

Olive: 1 l/ha applied at bud break and again at the opening of the calix. Water rate: 500 l/ha.
Onions

Onion: 500 ml-1 l/ha when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Passion Fruit

Passion fruit: 1 l/ha at shoot extension pre-flowering. Water rate: 400 l/ha.

Peach

Peach: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Pears

Pears: Apply 1 to 2 l/ha post-harvest but before leaf senescence. Water rate: 500-2000 l/ha.

Peas

Peas: 500 ml-1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.

Pepper

Pepper (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha.

Persimmons

Persimmons: 1-1.5 l/ha applied during dormancy and again after flowering. Water rate: 500-1000 l/ha.
Plums

Plum: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Potatoes

Potatoes: 0.5 to 1 l/ha 1 week after 100% emergence. For moderate to severe deficiency, repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 to 500 l/ha.
Raspberries

Raspberry: 0.5 l/ha at green bud, 0.5 l/ha at white bud and 1 l/ha post-harvest. Water rate: 200 l/ha.

Spinach

Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Sugar Beet

Sugar beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Sunflower

Sunflower: 600 ml/ha at 2 pairs of true leaves. Water rate: 200 l/ha.

Tomato

Tomato (field grown): 300 ml-1 l/ha when plants are at 4-6 leaf stage. Water rate: 70-500 l/ha.
Amenity Turf

Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Walnuts

Walnuts: 0.75 - 1 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha.

Alfalfa / Lucerne

Lucerne: 330 ml/ha during early season regrowth and 2 to 3 weeks after cutting. Water rate: 30-200 l/ha.

Apples

Apple: Apply 1 to 2 l/ha post-harvest but before leaf senescence. Water rate: 500-2000 l/ha.
Apricot

Apricot: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha
Avocado

Avocado: 3 applications of 1 to 2 l/ha at 30% cauliflower, 70% cauliflower and pre-flower. Water rate: 500-2000 l/ha.
Beans

Beans: 500 ml to 1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.

Brassica Vegetables

Brassicas: 1 to 2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Broccoli

Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Brussels sprouts

Brussels Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cabbage

Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Calabrese

Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Carrots

Carrots: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cereals

Cereals: 300 ml to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50-200 l/ha.

Cherries

Cherry: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Citrus

Citrus: 1-2 l/ha applied during spring flush and again during autumn flush. In both instances a repeat application 10 to 14 days later may be required where moderate to severe deficiency exists. Note: Max. 0.5 l/ha on Grapefruit. Water rate: 500-1000 l/ha.
Cucumber

Cucumber (Field Grown): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha.

Cucurbits

Cucurbits (field grown): 330 ml-1 l/ha from 1 to 2 weeks after germination to 4 leaf stage. Water rate: 50-200 l/ha.

Eucalyptus

Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Fodder Beet

Fodder beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Wine Grape

Grapevines: 400 ml-1 l/ha applied at flower buds visible and again at flower buds separated or at fruit set. Water rate: 200-1000 l/ha.
Hops

Hops: 1 l/ha when crop is 2.5 metres tall. Water rate: 500 l/ha.

Kiwi

Kiwifruit: 1 l/ha applied during the period from bud burst until first leaves fully expanded and again after harvest but before leaf fall. Water rate: 500-1000 l/ha.
Lettuce

Lettuce (Field Grown): 1 l/ha when crop is 15 cm tall. Repeat application at 10-14 day intervals if necessary. Note: Final application to be made at least one month before harvest. Water rate: 30 to 200 l/ha.
Lupin

Lupins: 500 ml-1 l/ha when plants are 5 to 15 cm tall. Water rate: 50-200 l/ha.

Macadamia

Macadamias: 1-2 l/ha applied during spring and autumn flushes but avoiding flowering. Water rate: 500-1000 l/ha.

Maize

Maize: 300 ml-1 l/ha from 3 to 8 leaf stage. For severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30-200 l/ha.
Melons

Melon (Field Grown): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha.
Nectarines

Nectarines: 1 l/ha applied at white/pink bud. 1-2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Nuts (Deciduous)

Nuts (deciduous): 500 ml-2 l/ha applied during dormancy or early bud burst and again after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Oilseed Rape

Canola: 1-2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.

Olives

Olive: 1 l/ha applied at bud break and again at the opening of the calix. Water rate: 500 l/ha.
Onions

Onion: 500 ml-1 l/ha when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Passion Fruit

Passion fruit: 1 l/ha at shoot extension pre-flowering. Water rate: 400 l/ha.

Peach

Peach: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Pears

Pears: Apply 1 to 2 l/ha post-harvest but before leaf senescence. Water rate: 500-2000 l/ha.

Peas

Peas: 500 ml-1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.

Pepper

Pepper (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha.

Persimmons

Persimmons: 1-1.5 l/ha applied during dormancy and again after flowering. Water rate: 500-1000 l/ha.
Plums

Plum: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Potatoes

Potatoes: 0.5 to 1 l/ha 1 week after 100% emergence. For moderate to severe deficiency, repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 to 500 l/ha.
Raspberries

Raspberry: 0.5 l/ha at green bud, 0.5 l/ha at white bud and 1 l/ha post-harvest. Water rate: 200 l/ha.

Spinach

Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Sugar Beet

Sugar beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Sunflower

Sunflower: 600 ml/ha at 2 pairs of true leaves. Water rate: 200 l/ha.

Tomato

Tomato (field grown): 300 ml-1 l/ha when plants are at 4-6 leaf stage. Water rate: 70-500 l/ha.
Amenity Turf

Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Walnuts

Walnuts: 0.75 - 1 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha.